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Results 1 - 10 of 22 for poppy seed log
Mix for 4 minutes. Pour in 2 greased loaf pans. Bake at 350 degrees for 35 minutes.
Ingredients: 6 (eggs .. oil .. seeds .. vanilla ...)
Separate each can of crescent ... rectangle. Roll into log with seam side down. Cut ... each log with poppy seeds. Bake 10 to 12 ... 4 to 8 logs.
Ingredients: 6 (cheese .. egg .. mushrooms .. rolls .. salt .. seeds)
Use food processor and process ... 3 ball or log shapes with your hands. Roll into nuts or parsley or poppy seeds. Wrap securely with Saran ... a bit of sweetness.
Ingredients: 4 (cheese ...)
Separate crescent dough into 8 ... to seal. Slice logs into 1 inch pieces and ... and sprinkle with seed. Bake at 375 degrees ... minutes. Yield: 4 dozen.
Ingredients: 7 (rolls .. salt .. seeds ...)
For larger batch, use 8 ... up starting at long side, cut into pieces, brush with egg white and poppy seeds. Bake at 375 degrees for 15 minutes.
Ingredients: 6 (rolls .. salt .. seeds ...)
Separate crescent rolls into 8 ... to seal. Slice logs into 1 inch pieces, place ... and sprinkle with poppy seeds. Bake at 375 degrees 10 to 12 minutes. Makes 4 dozen.
Ingredients: 6 (rolls .. salt .. seeds ...)
Separate 2 cans crescent rolls. ... rectangle. Roll like log roll and pinch sides to ... and sprinkle with poppy seeds. Bake at 375 degrees for 10 to 12 minutes.
Ingredients: 9 (rolls .. salt .. sauce .. seeds ...)
Separate crescent rolls into 8 ... 1 inch pieces, seam side down. Spread egg and poppy seeds over rolls. Bake at 375 degrees for 10-12 minutes.
Ingredients: 6 (rolls .. seeds ...)
Separate crescent dough into 8 ... to seal. Slice logs into 1 inch pieces; place ... egg and sprinkle poppy seeds on top. Bake at 375 ... brown. Makes 4 dozen.
Ingredients: 7 (rolls .. salt .. seeds ...)
Soak apricots in 1 cup ... and add sherry, poppy seeds and salt. Beat again. Add ... one or two logs. Wrap well in plastic ... log. Can be frozen.
Ingredients: 10 (apricots .. cheese .. dates .. salt .. seeds .. sherry ...)