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Results 11 - 20 of 22 for poppy seed log
11. MUSHROOM LOGS
Preheat oven to 375 degrees. Separate crescent dough into 8 rectangles; press perforations to seal. Combine cream cheese, mushrooms and ...
Combine flour, baking powder, salt, ... Stir in the poppy seeds, mixing them in well. ... 12 inch long log. Wrap well with wax ... cool. Yield: 48 crackers.
Mix flour, baking powder, salt and 1 tablespoon poppy seeds. Beat butter and sugar ... a 2-inch diameter log. Spread remaining 3 tablespoons ... with butter, 48 mg sod
Mix flour, baking powder, salt, and 1 tablespoon poppy seed. Beat butter and sugar ... a 2-inch diameter log. Roll each log into ... 350 degrees. Makes 40.
Drain spinach; squeeze dry. In ... half, make 4 logs for upper and lower legs; ... wash; sprinkle with poppy seeds. Bake at 375°F for ... until golden. . A. Meadows
16. MUSHROOM LOGS
Separate crescent dough into 8 ... to seal. Slice logs into 1 inch pieces; place ... and sprinkle with poppy seeds. Bake at 375 degrees for 10-12 minutes. Yield 4 dozen.
17. MUSHROOM LOGS
Separate crescent rolls into 8 ... inch pieces. Brush with egg. Sprinkle with poppy seeds. Bake at 375 degrees for 10-20 minutes. Yield 4 dozen.
18. MUSHROOM LOGS
Separate crescent dough into 8 ... to seal. Slice logs into 1-inch pieces. Place seam ... and sprinkle with poppy seeds. Bake in a 350 ... Makes about 4 dozen.
19. MUSHROOM LOGS
Mix all ingredients and bake at 375 degrees for 10 to 12 minutes.
20. MUSHROOM LOGS
Separate crescent dough into 8 ... to seal. Slice logs into 1 inch pieces; place ... and sprinkle with poppy seeds. Bake at 375 degrees ... minutes. Yield: 4 dozen.
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