Poached Salmon in Milk - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try salmon in milk for more results.

Results 1 - 10 of 14 for poached salmon in milk

1 2 Next

1. SALMON STEAKS WITH LEMON DILL SAUCE

Arrange salmon steaks in an 8 x 8 inch ... liquid; add butter. Microwave for about 4 to 5 minutes on high or until mixture thickens. Beat lightly.

2. SALMON LOAF SUPREME

Preheat oven to 350 degrees. Flake salmon and add remaining ingredients. Mix well and place in 1 1/2 quart loaf pan. ... Serve with piquant sauce.

3. POACHED SALMON WITH EGG SAUCE

Combine water, lemon, wine, 1/4 ... 1 teaspoon salt in heavy skillet; bring to a boil. Wrap salmon steaks in cheesecloth; secure. Place ... in fish stock, milk, mustard, salt, and pepper; ... Serve. Makes 4 servings.

4. POACHED SALMON WITH ZUCCHINI

Place salmon in large saucepan or skillet that ... cooking spray. Add milk or wine, water and bouillon. ... salmon. Garnish with sprigs of basil.

5. POACHED SALMON

Preheat oven to 350 degrees. Place salmon in a shallow oven-proof dish and pour in the milk (or half & half) so ... center, it is done. Serves 2.

6. POACHED SALMON

Enough salmon fillets for a 6 ounce portion per person. In poaching, the heat source is ... Fish may be poached in a variety of liquids ... paste. Add scalded milk and cook on low heat ... serving over poached salmon.

7. POACHED SALMON WITH DILL SAUCE

Combine onion, bouillon, water and lemon juice in skillet large enough to hold ... a boil. Add salmon and simmer tightly covered about ... weed, pepper. Add milk, mixing well. Heat until ... over salmon and serve.

8. SOUFFLE ROLL

Preheat oven to 400 degrees. ... Melt the butter in a saucepan, blend in the ... stir in the milk. Bring to a boil, ... minutes. Clean the salmon of the dark skin and ... side of the plate.

9. POACHED SALMON PESTO

Place salmon in saute pan and cook over ... thick paste. Pour paste along the sides of the fish so as to not hide its beautiful color. Serves 4.

10. POACHED LAND LOCKED SALMON OR BASS

Make a boat of aluminum foil. Put skinned fish in it. Sprinkle fish with pickling ... of boiling water. Poach 20-30 minutes. Serve with cold ... you add the milk and let it cook over ... on fish or vegetables.

1 2 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables