Poached Salmon Fillets - Recipes

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Results 1 - 10 of 25 for poached salmon fillets

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1. POACHED SALMON FILLETS

Make poaching liquid with white ... gently boiling add fillets, cook until pink becomes ... fish on warmed plates. Cover with boiled down sauce.

2. COLD POACHED SEAFOOD & RASPBERRY VINAIGRETTE

In saute pan heat enough ... a boil, add fillets, shrimp and sea scallops. ... with salads or other cold vegetables. Great summer dish. Serves 2.

3. POACHED SALMON WITH DIJON DILL SAUCE

POACHING SALMON: Place poaching liquid in ... in liquid and poach for 8 to 10 minutes, ... sauce, garnish with a sprig of dill and a lemon wedge.

4. SUMMER SALMON SALAD

Place greens, scallions, peppers and ... Toss lightly. Place salmon in mound in the middle ... topped with anchovy fillets in another. Toss potato slices ... your composition. Serves 8.

5. POACHED SALMON

Tear off 2 squares aluminum ... the other. Place salmon chunks skin side down on ... minutes. Carefully open packets (hot). Serve in desired amounts.

6. POACHED SALMON WITH BASIL SAUCE

Melt 1 teaspoon butter in ... over butter. Arrange salmon fillets in a single layer over ... red pepper; stir well. Serve salmon with warm sauce.

7. BILL'S POACHED SALMON

Bring onion, carrot, celery, bay ... 30 minutes. Wash salmon and wrap each piece individually ... parsley. Serve with dill flavored butter sauce.

8. B B Q POACHED SALMON

Mix all marinade ingredients; be ... is dissolved. Place salmon in aluminum foil or oven-proof ... place in 350 to 375 degree oven until flakes.

9. OVEN POACHED SALMON (Pass)

Place the fish in the ... paper and oven poach at 375 degrees for 20-30 ... better. Serve over poached salmon or as a sauce for other fish dishes.

10. POACHED SALMON

Put onion and lemon in ... to boiling. Add salmon, skin side down, bring ... mustard sauce. Mix well, cover and refrigerate until use on cold salmon.

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