Results 1 - 10 of 20 for plum cake - italian

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Preheat oven to 350°F. Grease ... pitted and sliced plums on top. Pour boiling water ... until a toothpick inserted in center comes out clean.

Preheat oven to 350°F. Halve the plums, removing pits. Place in ... knife around the cake to loosen. Unmold on a ... and serve. Yield: 12 servings

Mix well butter and 1/2 ... inch pan. Press plum wedges into top of batter ... have it. Bake 375°F. for 40 to 45 minutes or until cake tests done.

Cream butter and sugar. Mix ... pit and wash plums. Lay plums on dough ... butter. Sprinkle nuts over the plums. Bake at 375°F for 30 minutes.

This is a family favorite ... early fall when plums are in season. Cut butter ... is golden brown and plums begin to bubble, about 40 minutes.



In a large bowl with ... and arrange the plums, skin side down, in ... and bake the cake in the middle of a ... and remove the side of the pan.

In large bowl with mixer ... top with sliced plums, spread or sprinkle crumb ... and stir in flour, sugar and lemon peel to form a soft dough.

Sift together flour, baking powder, ... Arrange pitted, quartered plums over top. Mix 3/4 cup ... for 45 to 50 minutes. Serve warm. Serves 6-8.

Cream butter and sugar. Add ... 45 minutes. This cake is delicious served warm, cool ... topping and is always well received. Yes, it freezes.

In round pie dish mix ... as possible. Sprinkle peaches with cinnamon and sugar; plums with sugar to taste. Bake at 350 degrees for 40 minutes.

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