Pineapple Water Chestnuts - Recipes

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Results 1 - 10 of 418 for pineapple water chestnuts

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1. SWEET AND SOUR PORK CHOPS

In a Dutch oven or ... juice from the pineapple, vinegar, soy sauce, sugar, ... Combine cornstarch and water, then stir into pan; add water chestnuts, bell pepper, and chunks ... rice, pasta, or noodles.

2. SWEET AND SOUR PORK

In a saucepan, combine juice, ... and shredded carrots, water chestnuts and peas. Reduce heat and ... to combine. Serve over Chinese noodles.

3. SWEET N SOUR CHICKEN

Cube chicken breast into bite ... low heat mix pineapple, cherries, diced onion, carrots, water chestnuts together place chicken in pot, ... white rice and enjoy!!

4. SAVORY SLAW WITH GINGER PINEAPPLE DRESSING

A can of crushed pineapple is part of a salad ... possible. Cut the water chestnut slices in thin strips. Toss ... red cabbage, water chestnuts, carrots, half the candied ... Potassium 8%DV *Daily Value e

5. DOUG'S HAWAIIAN POT ROAST

Recipe works best using an ... are inconsistent. Combine water, soy sauce, pepper, and ... slices and water chestnuts. If desired, add optional ... baster. Add drained pineapple when one hour cooking time ... gravy separate. Serves 4-6.

6. CHICKEN SALAD ROYALE

Mix chutney, sour cream, mayonnaise, curry powder. Add rest of ingredients except noodles. Mix well and let stand in refrigerator ...

7. HAWAIIAN CHICKEN

Sauté onion and garlic in ... and clear. Drain water chestnuts, mushrooms and bamboo shoots ... 5 minutes. Add pineapple and chicken to sauce and ... macadamia nuts. Serves 4-6.

8. HAWAIIAN HAYSTACK OR CHICKEN SUNDAE

Put rice on your plate then some chicken, cover with chicken gravy and then top it with any or all of the above ingredients. You can put ...

9. TERIYAKI SHISH KABOBS

Cut steak into 1 or 2 inch cubes or thin strips, as desired. In large bowl, combine corn syrup, soy sauce, sherry, ginger, garlic and ...

10. PORK AND WATER CHESTNUT MEATBALLS

Chopped water chestnuts, mixed with ground pork, ... sauce with chunk pineapple and green peppers. Keep them ... Keep hot until ready to serve.

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