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Results 1 - 10 of 10 for pig tail
Boil smoke meat until tender, clean grease leaf by leaf, then slice in 1/2 inch thick pieces and place them into the pot with meat. If ...
If hogshead is used, eyes and other meats are optional. Place all meats in large pot, cover with water and vinegar, place top on pot and ...
Let beans soak for more ... your taste, boil pig tail at same time until you ... add pig tails and one stick of butter, cook another hour on low.
Wash greens several times. Cut ... in colander. Rinse pig tails. Cook pig tails in ... so greens will simmer. Do not add large amounts of water.
5. SOUSE
Wash and cook pig portions in salt, pepper, onion, ... approximately 2 hours, cut and serve as appetizer (serve with hard cheese and crackers if desired).
In a large pot add ... until tender the pig tails. If water boils out ... 1/2 cup of juices from the pot, then pour back into pot and add butter.
7. PEPPER POT
Season meat with seasoning salt, pepper, minced onions, and garlic. Place meat in pressure cooker, cover meat with water and stir cassreep ...
Soak pig's tail, pig's snout and salt ... One to two pounds of cooked, chopped crab or lobster should be added to the kalalloo prior to cooking.
9. CALLALU
Cook pigtails separately. Boil salted pigtails until salt is out. Cook until tender. Place creamed spinach in 3 quart saucepan. Add okra, ...
Here is another great recipe ... fried chicken! The Pig Tail is the best way to ... and guests will LOVE your Fantastic Fried Chicken. Enjoy!
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