Results 1 - 10 of 455 for pie ricotta

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With a shortage of Cream ... try this Italian Ricotta Pie - your family and guests ... with confectioners' sugar and serve. Makes two large pies.

Note: The traditional ricotta pie is flavored with anisette or ... This imparts a wonderful and authentic flavor to many Italian baked desserts.

Preheat oven to 425°F. In ... low speed, beat Ricotta cheese, cream cheese with the ... smooth. Pour into pie shell. Spread pineapple mixture over ... several hours before serving.

Bring 3 cups of salted ... add cream cheese, ricotta, and Parmesan, mixing well. ... desired smoothness. Fill pie shells, apply toppings. Pierce topping ... 350 until golden brown.

Preheat oven to 350°F. Combine ... in a 9-inch pie plate. Press firmly and evenly ... used. Cream together Ricotta cheese and sugar thoroughly in ... almonds and shaved chocolate.



Serve while still hot. Preheat ... Pour into prepared pie shell. Spread sour cream to ... sprinkle with paprika. Bake at 350°F for 40 to 45 minutes.

Preheat oven to 375. In ... then stir in ricotta cheese. Brush a large baking ... discard. Bake for about an hour or until top layer is golden brown.

Note: If ricotta has any liquid, be sure ... stored for several days by placing the pan and all, in a plastic bag or pie keeper in refrigerator.

Blend 3/4 cup of confectioners' ... orange zest and ricotta cheese in a food processor ... a 9-inch glass pie dish. Lay one phyllo sheet ... the pie and serve.

Drain ricotta well. Put through a ricer ... Lay in Pyrex pie plate (grease pie plate). Do ... sugar. Bake at 350 degrees for 1 hour. Makes 3 pies.

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