Results 1 - 10 of 73 for pie reduced sugar

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For the crust, mix pecans and flour together. Add melted butter and pat into a 9 x 13 baking dish. Bake at 350°F for 20 minutes. Let ...

Prepare pudding mix as directed, ... peanut butter, and sugar. With mixer on medium ... topping evenly over pie. Freeze 8 hours or overnight.

In a bowl, prepare pudding ... Spread mix into pie shell. Chill for 4 hours. ... calories per slice; 180. Fat; 8 grams. Saturated fat; 4 grams.

In medium bowl, prepare pudding ... Spread mix in pie shell. Chill for 4 hours ... calories per slice and 8 grams total fat, but taste like heaven.

Spread 3 tablespoons syrup over bottom of pie crust. Top with half of ... Refrigerate until set, 2 hours. Top with remaining whipped topping.



In a large micro-wave bowl, microwave reserved orange juice on high 10 second intervals until hot. Stir in gelatin until dissolved. Add ...

Combine pudding mix and milk ... pumpkin, cinnamon and nutmeg. Mix well. Pour into pie shell and top with Lite ... Chill for at least 2 hours.

Mix the cream cheese in ... peanut butter and sugar and beat until creamy. Add ... this in your pie crust. If you want to ... it in the fridge.

Prepare pie crust according to directions; let ... chocolate shaved curls for a spectacular dessert as it does not taste like a low fat dessert.

Slice 3-4 apples fairly thin over an unbaked 9 inch pie shell. Over apples, sprinkle 1/2 cup sugar and 1/2 teaspoon cinnamon. Bake ... Good warm or cold.

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