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Tip: Try artichoke heart for more results.
Results 1 - 10 of 27 for pickled artichoke heart
This is probably one of ... the other side, pickled stuff and olives scattered all ... with some fresh herbs for show. Enjoy! , Burlington, Canada
Mix well, cover and let age for 3 days in refrigerator for best flavor (if you can leave it alone that long). Use for dip with Ritz ...
Great warm or cool! Preheat oven to 325°F In a large bowl mix Alfredo, cream cheese and shredded cheese but make sure it is lumpy. Add ...
Boil noodles according to package ... black olives and artichoke hearts into very small pieces. Cut ... small dices. Cut pickled sausages into bite-sized pieces. In ... several of the ingredients.
Arrange ingredients attractively on a large platter or on a lazy susan. Serve with cruets of oil and wine vinegar. An antipasto salad ...
In very large heavy pot ... compensate with more artichoke hearts or onions. Add julienne strips ... your choice among the last 3 ingredients.
Marinade: Oil, vinegar, garlic powder, sweet basil, oregano, parsley flakes, black pepper, crushed red pepper, thyme and rosemary leaves.
8. PASTA SALAD
Cook your choice of pasta until al dente and drain. Put into a large bowl that will hold everything. Sprinkle on some Parmesan cheese and ...
Steam asparagus, covered, for 2 minutes. Drain and plunge into ice water. Drain well. Combine the asparagus, mushrooms and the next 5 ...
Cut bread in half horizontally. ... the remaining tomatoes, artichoke hearts, olives, pickles, onion and ... flatten it. Unwrap and cut into wedges.
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