In a gallon jar (ingredients ... garlic, 1 tablespoon pickling spice, some crushed, dried red hot peppers. Pack in whole, pickle-size ... dill. For the brine, combine 3/4 cup distilled ... also fine after that.
Wash and cut up all ... piece of hot pepper and 1 teaspoon of pickling spice to each jar. Add ... leaks. Add more brine, if needed. Store in ... 6 to 8 jars.
Ingredients: 15 (flowerets .. garlic .. like .. pieces .. raw .. slices ...)
Boil 2 cups salt and ... followed by hot peppers, garlic buds, dill, and pickling spice blend (if using). Pack ... with equal parts brine solution and pure vinegar. Seal ... more dill as desired.
Ingredients: 12 (blend .. salt .. solution: .. vinegar ...)
In hot sterilized quart jars, ... teaspoon crusted red pepper into each quart jar. Wedge ... Cover with boiling brine to with in 1/2 inch ... gift. Makes 4 quarts.
Ingredients: 8 (broccoli .. oil .. salt .. vinegar ...)