Results 101 - 105 of 105 for pepper pickling brine

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Cover onions and cucumbers with ... Mix together. Place brine in a large pan. Put ... Not Boil. Place in sterile jars and seal. Makes 8-10 pints.

Stir until sugar is dissolved. ... the salt. Prepare brine, add to tightly packed ... with cucumber, green pepper, and onion. Add 1/2 ... keep well for months.

Soak in cold water. Pack ... in bottom. Celery, carrots, red pepper, whole black peppers dill on top. Pour over the brine, let work and reseal.

Slice vegetables. Combine remaining ingredients for brine. Layer vegetables and pour ... Refrigerate in a glass jar. Ready to eat in 3-4 days.

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