Pepper Pickling Brine - Recipes - Page 9

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Results 81 - 90 of 105 for pepper pickling brine

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81. MARIE'S SAUERBRATEN

Soak meat 2-4 days, turning ... serving pieces. Put brine in roaster and heat. Soak ... Strain gravy and pour over meat. Heat in gravy to serve.

82. GREEN TOMATO RELISH

Cut or grind coarsely all ... in salt water brine overnight. (Brine - use 1/4 ... to a boil. Add vegetables and cook 10 minutes. Seal while hot.

83. "REUBEN KATIE" GRANDMOTHER'S MIXED PICKLE

Cook all vegetables. Separate and ... to add to brine. Mix all together and ... 3 tablespoons mixed pickling spice and 2 tablespoons celery ... seal. Discard spice bag.

84. NA DEAN'S DILL QUAY PICKLES

Wash and scrub quays. Slice ... seeds. Soak in brine of 2 gallons of water ... need: 1 c. pickling salt 3 c. white vinegar ... add: 1 jalapeno pepper 2 dill weeds or 2 tsp. dill seed

85. PICKLED FISH

Cut fish into small pieces. Soak in salt brine for 72 hours in refrigerator. ... Cover with the pickling solution. Boil: Take off heat ... vinegar and more wine.

86. ARTICHOKE PICKLES

Scrub artichokes thoroughly. Make a brine of the water and salt. ... into the hot sterilized jars. Pour the hot vinegar syrup over them. Seal.

87. YELLOW SQUASH PICKLES

Soak squash in brine water 1 hour before pickling. Mix 3/4 cup of ... vegetables and bring to boil. But do not cook. Put in jars and seal. 6 pints.

88. DILL PICKLES - KOSHER STYLE

Wash the cucumbers. Make a brine of the vinegar, water, and ... shrivel after processing. They will later plump in sealed jars. Yield: 6 pints.

89. MUSTARD PICKLE

Make a brine of 1 cup salt to ... smooth and thick. Pour it in the pickles, put on stove and let come to a boil. Then seal well. Yield: 9 pints.

90. WINTER DILL PICKLES

Wash cucumbers and leave whole. Make brine of 1/2 cup salt to ... dill and hot peppers to each jar. Fill with ... in definitely without sealing.

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