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Results 51 - 60 of 105 for pepper pickling brine
These authentic old-fashioned style pickles ... them, pour the brine into a pan, heat slowly ... softening of pickles. Source: Adapted from USDA
52. MUSTARD PICKLES
Combine water and salt to make a brine. Wash and cut vegetables ... in a boiling water bath for 10 minutes. Makes about 4 pints or 8 1/2 pints.
Peel onions. Wash and thinly ... to stand in brine for 3 hours. Combine vinegar, ... turmeric, salt and pepper. Stir in 1/2 cup ... or 15 minutes (quarts).
54. DILL PICKLES
Bring brine to a boil. Drop washed ... and 1 red pepper. Pour boiling brine over pickles and seal with hot lids. Garlic and red pepper is optional.
55. PICKLED PEPPERS
Excellent. Garlic Red pepper Salt Mazola oil White vinegar ... teaspoon salt. Make brine of 1 part oil and ... with Swiss steak and all meats.
56. MUSTARD PICKLES
Wash vegetables. Cover with a brine made by mixing 1 quart ... two-piece lids. Process in a boiling water bath for 10 minutes. Yield: about 12 pints.
Slice rings with seeds in ... and onion. Combine brine in kettle, bring to boil ... brine may be doubled or tripled to use all remaining peppers.
Pour brine over tomatoes. This makes enough brine for 6-7 quarts tomatoes. Add fresh dill if available. Ready to serve in six weeks.
PREPARING: Thoroughly rinse cucumbers; remove ... garlic, and red pepper. Make a brine by combining water, vinegar, and ... opening. Makes 1 quart.
Let your water, vinegar and ... with the same brine which you heated the pickles ... little dill on top. Then seal. Can also put in hot pepper.
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