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Results 1 - 10 of 15 for pepper melange
This takes time and care, ... wine, salt and pepper and stir again. Simmer on ... you cooked with wouldn't be bad either. Makes 4 to 6 servings.
Broil veal chops to your ... keep warm. Saute peppers, onion and mushrooms in ... dish. Pour vegetable melange over veal and heat in ... for about 5 minutes.
Preheat oven to 350 degrees. Cut squash, zucchini, and peppers into 2x1/2 inch strips. Slice ... salt to taste. (8 servings - about 105 calories)
ABOUT 50 MINUTES BEFORE SERVING: ... red and yellow peppers into about 2 x 1/2 ... until tender-crisp, stirring occasionally. Add salt to taste.
Wash and drain beans. Add water, salt, ham bone, pepper, parsley and basil. Simmer ... parsley. Flavor improves with age; best when made day before.
In a skillet or frying ... onion, celery, and peppers in the 2 tablespoons of ... leftovers the next day (cold or hot) on crackers for a snack.
Do not pare squash, but ... onion and green pepper; cook and stir over ... Cover; cook 2-3 minutes longer or until tomatoes are heated through.
Trim off the stem of ... veins of the pepper. Cut the pepper into ... and pepper and stir. Add the broth. Cover tightly and cook about 8 minutes.
Saute squash, pepper, onion and mushrooms in ... and ginger. Cover, simmer 5 to 10 minutes or until tomatoes are warm. Yield: 4 to 6 servings.
10. SHRIMP MELANGE
In saucepan, melt the 3 ... salt, paprika, and pepper. Add milk all at ... casserole. Bake at 350 degrees for 20 to 25 minutes. Makes 5 servings.
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