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pectin mixed juices
Results
1 - 10
of
53
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pectin mixed juices
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1.
ROSE APPLE JELLY
Combine
juices
and coloring in a 4 ... or kettle, add
pectin mix
and blend. Measure sugar and ... This will make five (6 oz.) glasses of jelly.
Ingredients: 5 (sugar ...)
2.
MIXED FRUIT JAM
Mix
the
juices
, fruits, and sugar in ... blend in the
pectin
. Stir for 5 minutes. ... sterilized jars and seal. Makes 6 (1/2 pint) jars of jam.
Ingredients: 8 (juice .. peaches .. pears .. pineapple .. sugar ...)
3.
SPICED TOMATO JELLY
Simmer juice 10 minutes. Add ... add. Stir in
pectin
and bring to a hard ... into hot sterilized jars. Seal airtight. Makes 6 (1/2 pint) jars.
Ingredients: 7 (juice .. rind .. salt .. spices .. sugar ...)
4.
AUTUMN JAM
Combine pie
mix
, lemon juice, ginger and
pectin
in large saucepan. Heat to ... Skim off foam, if necessary. Pour into prepared jars. Makes 6 cups.
Ingredients: 5 (juice .. sugar ...)
5.
ORANGE JELLY
Combine fresh or canned orange ... orange concentrate with
pectin mix
in a 4 quart saucepan ... metal or paper covers. Yield: 5 or 6 ounce glasses.
Ingredients: 3 (juice .. sugar ...)
6.
CRUMB TOPPED FRUIT PIE
To Make Crust: Place ingredients in a bowl, mixing well. Using a rubber spatula, press the mixture into the non-stick pie pan firmly ...
Ingredients: 11 (arrowroot .. bran .. choice .. cinnamon .. crumbs ...)
7.
BEET JELLY
Combine beet juice and lemon ... 6 minutes; add
mix
thoroughly. Then pour into pint ... on tight. Sit in hot water for 5 minutes or until cold.
Ingredients: 5 (juice .. sugar ...)
8.
QUICK SPARKLING JELLY
Blend apple juice, drink
mix
, and
pectin
in large heavy saucepan. Stir ... foam. Pour into hot, sterilized glasses and seal with paraffin OR lids.
Ingredients: 4 (juice .. sugar ...)
9.
UNCOOKED ORANGE JELLY
Mix
the
pectin
slowly into the lukewarm water ... jars. Yield: about 6 half-pint jars Source: University of Georgia in cooperation with the USDA
Ingredients: 5 (juice .. sugar ...)
10.
GRAPE JELLY
Mix
the
pectin
slowly into the lukewarm water ... refrigerate. Yield: about 5 half-pint jars. Source: University of Georgia in cooperation with the USDA
Ingredients: 4 (sugar ...)
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