Overnight Rise Bread - Recipes

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Results 1 - 10 of 19 for overnight rise bread

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1. CIABATTA

Dissolve the yeast in the ... fermentation which takes overnight to develop. Knead the ingredients ... clean surface or bread board. Knead 5 minutes, creating ... and allow to rise about 3 hours until it ... tightly covered in refrigerator.

2. BREAD STARTER

Feed starter every 6 days ... out and set overnight. In the morning refrigerate. ... feeding to make bread. Mix all ingredients and let rise overnight at room temperature. Next ... degrees for 40 minutes.

3. SOUR DOUGH BREAD STARTER

Mix well and allow to ... large container, put bread in, turn to grease top, ... foil. Let stand overnight. Do not refrigerate. Next ... paper and let rise 4 to 5 hours. Bake ... frozen, for future use.

4. SOURDOUGH BREAD

Dissolve yeast in water. Let ... enough to make bread and return to refrigerator. The ... bread will not rise. Mix sugar, salt, oil, ... and let stand overnight or at least 8 hours. ... Flour for this recipe.

5. SOURDOUGH STARTER

Mix in plastic or glass ... in warm place overnight, then refrigerate 5 days. ... given below in bread recipe. Sourdough Bread: In the ... wrap and let rise overnight (leave in warm place). ... starter. Enjoy delicious bread!

6. SOURDOUGH BREAD

Dissolve yeast in warm water ... covered, on counter overnight. Next day, remove 1/2 ... bowl, cover; let rise in warm place until double. ... or until well done.

7. SIMPLE BREAD

Measure water into large bowl; ... day, cover, let rise in warm place about 1 ... may be refrigerated overnight. You can place shaped ... after baking. HERB BREAD: Make simple bread, then ... or share with neighbors.

8. OVERNIGHT PROCESSOR BREAD (WHOLE WHEAT)

MIXING: Dissolve yeast and sugar ... wrap, and let rise in refrigerator overnight. BAKING: Preheat oven to 350 degrees. Let bread stand at room temperature while ... or until golden brown.

9. PANETTONE

Dissolve the yeast in the ... and allow to rise in a warm place for 6 hours or overnight. Soak the raisins in ... out clean, the bread is done. If the top ... unmolding. Makes 2 loaves.

10. 3-DAY COUNTRY-STYLE BREAD

1. Dissolve yeast in 2 ... cool place to rise overnight. 1. Add 1 cup ... minutes. Reduce to 350 degrees and bake for 30 minutes longer. Cool on rack.

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