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Did you mean german chocolate cake?
Results 1 - 10 of 11 for original german chocolate cake
Melt chocolate in boiling water; cool. Cream ... minutes or until cake springs back when lightly pressed ... enough to spread. Makes 2 1/2 cups.
Melt chocolate in boiling water; cool. Cream ... minutes or until cake springs back when lightly pressed ... enough to spread. Makes 2 1/2 cups.
Melt chocolate in water, cool. Cream butter ... minutes or until cake springs back when lightly pressed ... enough to spread. Makes 4 1/4 cups.
Melt chocolate in water, cool. Cream butter ... minutes or until cake is done. Cool 15 minutes ... and pecans. Cool until thick enough to spread.
Melt chocolate in boiling water (cool). Cream ... minutes or until cake springs back when lightly touched ... Cool until thick enough to spread.
Melt chocolate in boiling water; cool. Cream ... minutes or until cake springs back when lightly pressed ... enough to spread. Makes 2 1/2 cups.
Melt chocolate in hot water. Cream butter ... and 1 cup nuts. Beat until cool. Cover top and frost between layers. Do not frost sides of cake.
Melt chocolate in boiling water; cool. Cream ... minutes or until cake springs back when lightly pressed ... Cool until thick enough to spread.
Melt chocolate in boiling water; cool. Cream ... minutes or until cake springs back when lightly pressed ... enough to spread. Makes 2 1/2 cups.
Melt chocolate in boiling water; cool. Cream ... minutes on until cake springs back when lightly pressed ... enough to spread. Makes 2 1/2 cups.
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