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Results 1 - 10 of 166 for onion roast
Note: New or red potatoes don't require peeling; just scrub well and remove any bruising and/or eyes. Preheat oven to 425°F. Combine all ...
Preheat oven to 450 degrees. In large plastic bag, add all ingredients. Close bag and shake until potatoes are evenly coated. empty ...
A choice cut of beef, ... with circles of onions that cook right along with the roast. For 6 to 8 ... cherry tomatoes and almond cake for dessert.
Thoroughly clean out chicken cavity ... chop apples and onion. Put one apple and ... minutes (so juices can marinate). Carve and enjoy! . Hoover
Trim excess fat from beef. ... and pepper. Place onions in a 3 1/2 to ... slices. Skim fat from beef juices in cooker. Serve beef with juices.
Heat oven to 375°F. Rinse ... Peel and cut onion into eighths. Place in bowl ... Serve with baked yams or potatoes and a tossed salad. Serves 4
Preheat oven to 450°F. In large food-safe plastic bag, add all ingredients. Close bag and shake until potatoes are evenly coated. Empty ...
Tie in a cheesecloth bag: 1. Wipe roast with damp paper toweling. Season ... Remove roast. Saute onions in oil until golden. Drain ... onions. Sprinkle with parsley.
Preheat oven to 350 degrees. ... wrap around entire roast. Place roast on foil. Sprinkle onion soup mix on top of ... dish makes its own gravy.
Marinate beef roast as directed on envelope. Cook and stir red peppers and onion in oil in 10 inch ... onion mixture; cut beef into thin slices.
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