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Results 1 - 10 of 59 for italian tortellini soup
Brown bulk sausage (removing it ... of drippings for soup. Saute onions and garlic ... Stir in zucchini, tortellini (or macaroni), parsley and green ... before serving, if desired.
If sausage comes in casing, ... Skim fat from soup. Stir in zucchini, tortellini, parsley, and green pepper. ... Makes 8 (1 1/2 cups) servings.
If sausage comes in casing, ... Skim fat from soup. Stir in zucchini, tortellini, parsley and green pepper. ... serving. 8 (1 1/2 cup) servings.
Remove casing from sausage if ... Skim fat from soup (if time permits, refrigerate soup ... in zucchini and tortellini. Simmer covered 35 to ... dipping. Serves approximately 8.
Remove sausage casing. In 5 ... Skim fat from soup. Stir in zucchini, tortellini, parsley and green pepper. ... cheese on top of each serving.
Remove sausage casing; crumble sausage ... 15 minutes. Cook tortellini according to package directions; drain and add to soup. Cover and simmer 10 minutes. Yield: 11 cups.
Grated Romano or Parmesan cheese ... Stir in zucchini, tortellini, parsley and green pepper. ... Fresh, frozen or dried tortellini can be used.
If sausage comes in casing, ... Skim fat from soup. Stir in zucchini, tortellini and parsley. Simmer covered an ... serving. Yield 8 servings.
Saute sausage and add onion ... Add sausage and simmer all for about 45 minutes to an hour. Add tortellini and cook for another 10 to 15 minutes.
If sausage comes in casing, ... Skim fat from soup. Stir in zucchini, tortellini, parsley and green pepper. ... serving. 8 (1 1/2 cup) servings.
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