Lamb Gravy - Recipes

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Results 1 - 10 of 53 for lamb gravy

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1. SHEPHERD'S PIE

Chop, process or mince the meat. Cook onion in the fat until soft. Add the meat and garlic, stirring well; then raise the heat so that the ...

2. GRAVY FOR PORK CHOPS OR ROAST PORK/BEEF/LAMB

Cook meat until done (hopefully, ... to pan. Let gravy cook awhile (about 10 minutes). ... 5-10 minutes. Add more water if it has boiled away.

3. CROWN ROAST OF LAMB SERVED WITH PAN GRAVY

1. Preheat oven to 450 ... complete the pan gravy. 12. Pour off all ... along each rib bone and serve with the pan gravy on the side or mint jelly.

4. LAMB STEW

Stew meat should be washed ... crumbled rosemary. Add gravy sauce to boiling water with ... Add more boiling water if juicier stew is desired.

5. ROAST LEG OF LAMB WITH HERBS

Cut garlic into slivers and insert randomly into lamb, using point of sharp ... pepper and wine; return just to boiling. Serve with roast lamb.

6. SHEPHERD'S PIE WITH LAMB

Saute onion in 1 tablespoon ... mix in meat, gravy, pepper and Worcestershire sauce, ... pattern. Brush with egg. Bake at 325 degrees for 45 minutes.

7. SAVORY MEAT PIE

About 40 minutes before serving, ... heat cook ground lamb, onion, garlic, and curry ... Stir in chicken gravy, apples, thyme, pepper, and ... 635 calories per serving).

8. SCOTCH BROTH

In a stock pot; saute ... tomato pulp. Add lamb stock, rosemary, parsley, and Worcestershire ... Add lamb meat, gravy, peas and season to ... 5 minutes and serve.

9. SHEPHERD'S PIE

Place carrots in small saucepan. ... tender; drain. Combine lamb, vegetables, and salt and ... mix well. Heat gravy; thin with boiling water ... hot. Makes 4 servings.

10. SHEPHERD'S PIE

Mix lamb or beef, vegetables, seasonings, and gravy in 2 quart casserole. Top ... potatoes are lightly brown (20-25 minutes). Serves 4 -6 people.

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