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Results 31 - 40 of 53 for lamb gravy
31. SAVORY MEAT PIE
Heat oven to 425 degrees. ... meat, vegetables and gravy in 2 quart baking dish. ... escape. Bake about 20 minutes or until golden brown. Serves 6.
32. SHEPHERD'S PIE
Cube meat. Melt butter in ... golden. Blend in gravy and cook until bubbling. Add ... are brown. Serve hot. A way to use any "leftover" meats.
33. CURRIED LAMB
Brown celery and onion slowly in drippings. Add meat, gravy, and seasonings. Use a ... baking powder biscuits just before serving. Serving Size: 4
34. SAUCE PIQUANTE
Pound together the capers and ... into the hot gravy or melted butter. Serve with roast lamb, chops, or cutlets. It ... Makes approximately 2 cups.
Add cloves or allspice if desired. Heat in double boiler. Thicken with just a little flour.
Sprinkle chops with salt and pepper; saute over high heat in oil until golden, but rare inside. Transfer chops to a greased oven proof ...
Salt and pepper lamb. Heat and stir all ... during roasting. Add small parboiled potatoes to pan if desired. Makes excellent gravy or natural juice.
38. SHEPHERD'S PIE
Saute onion in 1 tablespoon ... mix in meat, gravy, Worcestershire sauce, Tabasco sauce ... degrees, 15 to 20 minutes or until brown. Serves 6.
39. LAMB STEW
Coat meat with flour; brown in oil. Drain. Combine gravy mix, seasonings and any remaining ... minutes until vegetables are tender. Makes 4 servings.
In large skillet, brown lamb shanks in 1 tablespoon butter. ... and stir until gravy thickens and bubbles. Stir in ... gravy. Makes 4 servings.
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