Results 1 - 10 of 222 for no-bake pumpkin cheesecake

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In a large bowl, combine pumpkin pie filling, pumpkin, cinnamon, cream ... chips. Refrigerate for an hour before serving. Makes 2 pies - Serves 8.

Preheat oven to 325 degrees. ... prepared springform pan. Bake 1 hour and 30 minutes ... minutes. Remove and cool. Place in refrigerator overnight.

Prepare the graham cracker crust in the cheesecake mix according to package directions. ... cloves. Add milk, pumpkin and vanilla. Beat at low ... 5 minutes before serving.

Combine graham cracker crumbs from cheesecake mix with butter. Press into ... until blended. Add pumpkin and beat 3 minutes. Spread ... served with chopped nuts.

Cream butter and sugar. Blend ... 9 inch pan. Bake at 400 degrees for 5 ... blended. Blend in pumpkin, spices and salt. Mix ... for 50 minutes. Enjoy!



Grease a 15 x 10 ... dissolved. Stir in pumpkin. Fold in flour mixture. ... over cheese mixture. Bake in a 375 degree oven ... Makes about 1/2 cup.

Cream butter, 3/4 cup sugar, ... sour cream. Combine pumpkin, beaten egg, 1/3 cup ... streusel over top. Bake in slow oven (325 degrees) ... clean. Makes 12 servings.

Heat oven to 350 degrees. ... into pie plate. Bake 45 minutes. Mix together and pour over baked pie. Refrigerate 3 hours. Makes one (9 inch) pie.

Beat cream cheese, sugar and ... Pour over crust. Bake until knife inserted in center ... Refrigerate at least 4 hours. Beat together until smooth.

Combine graham cracker crumbs from ... low speed until blended. Add pumpkin. Beat at medium speed 3 minutes. Spread mixture over ice cream layer.

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