Results 31 - 40 of 222 for no-bake pumpkin cheesecake

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Preheat oven to 350°F. In ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... nuts on top. Bake for 30-35 minutes or until ... May be frozen, also.

For Topping: Place sugar in ... Set aside. For Cheesecake: Blend crumbs, 1/4 cup ... fluffy. Blend in pumpkin, cream, cinnamon, nutmeg and cloves. Pour into crust. Bake until center no longer moves when pan is ... Cover and refrigerate overnight.

Preparation time: 15-20 minutes. Baking ... and vanilla. Add pumpkin and beat until thoroughly mixed. ... nut crust and bake 15 minutes at 425 degrees. ... lemon rind before serving.

In small mixing bowl combine ... butter, 2 teaspoons pumpkin pie spice. Beat on low ... sprinkle with nuts. Bake at 350 degrees for 35 ... cream or Cool Whip.

Cream butter and 1/3 cup ... a pie pan.) Bake at 400°F for 5 minutes. ... smooth. Blend in pumpkin, spices, and salt. Add ... garnish with whipped cream.



CRUST: Combine crumbs, pecans, and ... FILLING: Whisk together pumpkin, eggs, cinnamon, nutmeg, ginger, ... Pour into crust. Bake at 350 degrees for 50 ... Chill overnight. 16 servings.

Preheat oven to moderate 350 ... Beat in eggs, pumpkin, orange and rum extracts, ... into prepared pan. Bake in preheated moderate oven (350 ... evenly on cooled cheesecake. Sprinkle on pecans. Bake ... or overnight. Serve chilled.

Preheat oven to 350°F. Make ... 8-inch spring-form pan. Bake 5 minutes and set aside. ... smooth. Add the pumpkin, eggs, cinnamon, nutmeg and ... Serve with whipped cream.

In small mixing bowl, combine ... and 2 teaspoons pumpkin pie spice. Beat on low ... sprinkle with nuts. Bake at 350 degrees for 35 ... whipped cream, if desired.

Mix graham cracker crumbs with ... blended. Beat in pumpkin, spices and salt. Add ... prepared springform pan. Bake at 350°F for 50 minutes. ... almonds or pecan halves.

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