Results 101 - 110 of 222 for no-bake pumpkin cheesecake

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Makes 2 dozen squares. For ... Pour over crust. Bake 55 to 60 minutes or ... cut into serving size pieces, cover and refrigerate until serving.

Combine flour, brown sugar and ... 8 inch pan. Bake 15 minutes or until golden ... 30 to 35 minutes longer. Cool completely and cut into bars.

Combine flour and brown sugar ... inch baking pan. Bake at 350 degrees for 15 ... before cutting into bars. Makes 32 (1 x 2 inch) bar cookies.

Walnut Topping: Combine 6 tablespoons ... coarsely chopped walnuts. Cheesecake: Blend grahams with 1/4 ... Pour in pan. Bake in 325 degree oven for ... cut until completely cooled.

Heat oven to 350 degrees. ... x 2 inches. Bake 10 minutes. Beat cream cheese, ... Spread on top of baked cheesecake as soon as you remove from oven.



Preheat oven to 350 degrees. ... jelly roll pan; bake 15 minutes. Meanwhile, in large ... Brand, remaining eggs, pumpkin, pumpkin pie spice and ... and store in refrigerator.

Mix and spread in 9"x13" ... Add remaining ingredients. Bake #1 crust and #2 middle ... water. Add to pumpkin mix while hot, then cool. ... Great for the holidays.

Prepare crust. In plastic bag, ... and fold in pumpkin. Pour into cooled crust and bake for 1 1/2 hours at ... minutes or until sour cream sets.

Melt butter and stir in ... wide spatula and bake 3 or 4 minutes (350 ... remaining mixture, add pumpkin and spices. Blend well and ... until toothpick is clean.

Butter bottom and sides of ... in flour, salt, pumpkin and spice. Pour into prepared pan. Bake 1 hour and 30 minutes ... topping. Makes 10 servings.

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