Napoleans - Recipes

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Results 1 - 10 of 11 for napoleans

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Clean the Portabellos, remove the stem and place on a sheet pan skin-side down. Slice Vidalia Onions into 1/4 inch slices and place on a ...

Combine first 4 ingredients in saucepan. Cook over low heat until butter melts. Stir in egg. Continue cooking and stirring until mixture is ...

Preheat oven to 425 degrees. Thaw pastry sheet following package directions. Meanwhile combine vanilla pudding, milk and orange peel in ...

Grease 13"x9" pan. Layer bottom of pan with graham crackers (be sure there are no cracks). Whip pudding and milk together. Fold in Cool ...

Combine 1/2 cup butter, sugar, cocoa and vanilla in top of double boiler. Cook over boiling water until butter melts. Stir in beaten eggs. ...

Wipe chops with damp paper towels. In hot oil in large skillet, brown chops well on both sides. Remove from skillet. Drain all but 1 ...

Combine 1/2 cup butter, 1/4 cup sugar, 1/4 cup cocoa, and vanilla in saucepan. Cook over low heat until butter melts. Stir in egg. Cook, ...

Combine first 4 ingredients in top of double boiler. Cook over simmering water until butter melts. Stir in egg. Continue cooking and ...

Line 9 x 6 inch loaf pan with plastic wrap. Place lady fingers across bottom of pan. Top with ice milk and fruit. Repeat layers, cover. ...

10. NAPOLEAN CREMES

Melt butter with sugar, cocoa and vanilla; mix well. Add cracker crumbs. Press into bottom of a buttered 9-inch square pan. Cool. Mix with ...

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