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Results 1 - 10 of 55 for mustard seed substitute
Trim crust from bread. Pull ... beaten egg with mustard, Worcestershire sauce and seasonings. ... and fluffy and delicate flavor. Makes 8 cakes.
Place mustard and garlic in blender and ... add thyme, celery seeds, Tabasco, honey and salt/pepper. ... is especially good with fennel slaw.
I always make this for barbecues or potlucks and it's always gone in no time! Combine all ingredients in large bowl... mix well, taste for ...
Cook potatoes in boiling water ... ground pepper, Dijon mustard, celery seed and parsley. Continue to cook, ... refrigerated and served cold. Yield: 8.
Puree chile (or scallions) and all other ingredients, except chicken, to a paste. Refrigerate for 2 hours. Submerge chicken legs in mixture ...
Brown first 4 ingredients; combine milk and next 6 ingredients in a large bowl. Add pork mixture and bread. Pour into sprayed 11 x 7 baking ...
If using tiny, fresh eggplant, do not peel. If using a larger, older eggplant, then remove peel before cutting. Cut in strips and French ...
Mix well in large bowl. Divide into 3 portions - put each in new double plastic zip lock bags and close tightly. Leave in refrigerator for ...
Mix all ingredients together and form into a loaf. Spray pan with Pam. Bake for 1 1/4 hours at 350 degrees. Use a meat thermometer (170 ...
Mix all ingredients together using blender or electric mixer. Refrigerate. Shake well before using.
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