Results 1 - 10 of 39 for mustard pancakes

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Dice onion and sauté until soft. Mix the rest of the ingredients and bring to boil, during the boiling process, add seasonings of choice ...

Stir together. Dip franks into batter. Fry in deep hot fat. Brown on all sides.

1. Cut the carrot and turnip into one inch long shreds. Soak them in separate bowls with 1/2 teaspoon salt for about 10 minutes. Rinse with ...

Heat oven to 200°F. In ... vinegar, syrup, Worcestershire, mustard, chili powder, salt, pepper, ... Makes 4 to 6 servings. Can be doubled.

Combine the pancake mix, cornmeal, ... one end of each frank. Drain well on paper toweling. Serve corn dogs hot with mustard. Makes 8 corn dogs.



Cut beef chuck arm steak into 6 serving pieces. Dredge in pancake mix and paprika mixture; pound to tenderize. Reserve remaining pancake ...

Pour beans into baking pan. Mix in enough of the next 7 ingredients until beans are sweet and tangy. Place strips of bacon across top of ...

In a large bowl, beat ... parsley, celery salt, mustard and paprika; mix well. Shape ... leaf and a slice of tomato and onion. Surprisingly good!

Cook meat until tender; salt to taste. After meat cools, remove from bone and cut into small pieces. Put your meat in a baking pan. Pour ...

Remove all cartilage from crabmeat. ... sauce and dry mustard. Add crabmeat and mix ... sides, about 3-4 minutes. Drain and serve immediately.

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