White Sauce is the base ... and whisk in flour and salt until smooth. Gradually ... 1/2 teaspoon dry mustard to 1 cup of sauce. ... Master or Kitchen Bouquet.
Preheat oven to 350°F. Steam ... butter; whisk in flour and when blended, slowly stir ... cheese and dry mustard. Microwave for another 1 ... as is done traditionally.
Use a heavy Dutch oven ... salt, pepper and flour; roast and brown slowly on all sides. Add vinegar, mustard, tomatoes and 2 cups ... tender (do not boil).
Pour beer and seltzer water ... Sprinkle in pepper, mustard, salt and onion powder ... until combined. Add flour last, and process only until ... Great with batter-fried fish.