| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 4,170 for mustard flour
Combine all ingredients except wieners (see note). Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a ...
12. BOILED DRESSING
Place vinegar and salt in a small bowl. Using a garlic press, crush the garlic into the vinegar and salt mixture. Allow to stand at least ...
Combine 2 tablespoons water with dry mustard powder (like Coleman's English Mustard) ... 4 or 5 days before using so that flavors will blend.
Sauté onions and peppers in ... Mix dry ingredients, mustard, salt, sugar and flour together in a double boiler. ... chopped white of eggs to salad.
15. SALISBURY STEAK
Combine meat, green pepper, onion, ... Sprinkle lightly with flour and brush with oil. Broil ... juice, Worcestershire sauce, mustard and hot pepper sauce. Blend ... point. Makes 8 servings.
Chop all ingredients into bite ... boil; add ground mustard, tumeric, sugar and flour. Stir until the mixture ... boiling water bath for 10 minutes.
17. MUSTARD PICKLES
Combine water and salt to ... a past using flour, mustard, turmeric, sugar and 1 ... bath for 10 minutes. Makes about 4 pints or 8 1/2 pints.
Preheat oven to 400°F. Heat ... large saucepan. Add flour, mixed with salt and mustard, all at once. Stir ... in a 350°F oven for 8-10 minutes.
For the pastry, sift flour and salt into a bowl. ... pastry case with mustard and spread onions evenly over ... minutes, or until golden. Serve warm.
Place chicken in heavy pot. ... and lemon. Mix flour, salt, and oil (seasonings ... top. Season with salt and pepper, to taste. Yield 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables