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Results 1 - 10 of 183 for mushroom chowder
Saute mushrooms and onions in butter for ... remaining ingredients, mix slowly until thickened. Add shrimp. Stir in cream just before serving.
Cut broccoli into 1/2-inch pieces. ... Add broccoli, sliced mushrooms, half and half, spices ... 4 bouillon cubes, dissolved in 1 quart water.
Cut broccoli or cauliflower into ... half and half, mushrooms, broccoli or cauliflower with ... thoroughly but do not boil. Yields 8 servings.
Steam cut broccoli in water ... broccoli in water, mushrooms, half and half, salt, ... Leftovers can be reheated by thinning with a little milk.
Rinse, pat dry, and slice mushrooms; set aside. In large ... mixture. Just before serving, stir in milk and cheese. Heat only until hot. Do not boil.
In saucepan bring broth and ... Set aside. Saute mushrooms and onions in butter. Blend ... together with mushrooms and onions. Heat through and serve.
Clean and cut broccoli into ... Wash and slice mushrooms. Melt butter in saucepan ... canned or 4 bouillon cubes dissolved in 1 quart of water.
1. Heat the oil in a pot and dump in the mushrooms, onions and celery and ... the carcass from a used turkey, doubling all the other ingredients.
Preparation Time: 30 minutes. Fresh mushrooms and shrimp are the main ... For 8 servings: Double the ingredients but use only 3 1/2 cups broth.
Brown onions in a little ... mix cream of mushroom soup, corn and milk together ... 2% skim milk and "Healthy Request" cream of mushroom soup.
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