Results 111 - 120 of 183 for mushroom chowder

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Saute onion in butter until tender. Add potatoes, meat, corn, soup, milk, salt and pepper. Heat to boiling, stirring constantly. To Serve: ...

Saute onion and mushrooms in butter. Finely chop celery ... milk, Worcestershire sauce, and salt and pepper to taste. Heat through but do not boil.

In Dutch oven combine 3 cups of the water, the mushroom soup, ham or smoked picnic, ... cook and stir until cheese is melted. Makes 8 servings.

In saucepan, cook bacon until ... tablespoons drippings. Brown mushrooms and cook onion with thyme ... about 5 1/2 cups. Recipe may be doubled.

Fry bacon in large skillet ... saute onions and mushrooms in bacon grease until tender. ... this mixture into chowder to thicken. Sprinkle with crumbled bacon and simmer 5 minutes.



Cook broccoli and carrots until ... garlic, onion and mushrooms in butter, stirring occasionally for ... let boil. Serve immediately. Serves 6.

(With red and green sweet peppers, undrained). In 4 quart saucepan or Dutch oven, combine milk, chicken broth, soups and blend well. Add ...

In 4-quart saucepan, combine milk, broth and soups; blend well. Add remaining ingredients except cheese; mix well. Cook over medium heat 5 ...

Cut the lobster meat into ... the clams and mushrooms in the milk, with several ... Remove lobster shells. Finally add the sherry or white wine.

Boil potatoes until tender. Drain, add corn and soup. Stir. Saute onion and green pepper in butter. Add to potatoes mixture. Stir in milk ...

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