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Results 21 - 30 of 183 for mushroom chowder
21. MUSHROOM CHOWDER
Saute onions in butter. Add mushrooms and saute. Add vegetables and ... boil. Reduce heat. Add 1 cup of half and half and 1/4 cup Parmesan cheese.
In a medium sauce pot melt butter. Add mushrooms, onion and carrots, saute ... until fish flake easily when tested with fork, about 8 minutes.
Saute onion until golden. Add ... until vegetables are tender. Add mushrooms and barley (which has been cooked separately.) Cook 5 minutes longer.
Clean and cut broccoli into ... Clean and slice mushrooms. In a large pan ... and half, and seasonings. Heat through, do not boil. 8 servings.
Heat oil in saucepan - saute mushrooms - stir in undrained clams, ... tablespoon minced parsley. Yield: 4 servings - 142 calories per serving.
Clean and cut fresh broccoli ... 8 ounces of mushrooms. Melt 1 cup butter ... crushed tarragon leaves. Heat through, but do not boil. Serves 8.
In saucepan, bring broth and ... not brown. Add mushrooms. Blend in flour, salt ... broccoli with broth, corn and cheese. Heat through. Serve hot.
Steam broccoli which has been ... and cook until boiling, stirring constantly. Add half and half, broccoli, mushrooms. Stir. Simmer for 2 hours.
Clean and cut the broccoli ... Clean and slice mushrooms. In a large pan ... mushrooms, Half and Half and seasonings. Heat through but do not boil.
About 30 minutes before supper, in hot butter in a large saucepan, saute onions until tender. Add soup and milk. Stir until smooth, then ...
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