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Results 81 - 90 of 183 for mushroom chowder
Cover unpeeled potatoes with salted ... ham, cream of mushroom soup and potatoes. Cook over ... and peppers needed. 4 servings. May be doubled.
82. HALIBUT CHOWDER
In a soup kettle, sauté onions and garlic in butter. Add soups, milk and cream cheese. Stir until cream cheese is melted. Bring to a ...
83. CLAM CHOWDER
Drain clams, reserving liquid. Set the clams aside. In a large kettle, combine clam juice, potatoes, carrots, onion, butter and water. Cook ...
In a skillet, cook and ... onion, garlic and mushrooms in butter until tender; set ... cheese; heat through. Yield: 12 to 16 servings (4 quarts).
Cook bacon until crisp in large saucepan. Remove bacon; pour off drippings. Return 3 tablespoons to pan. Add onion and cook until lightly ...
Cover unpeeled potatoes with salted ... ham, cream of mushroom soup and potatoes. Cook over ... boiling, Reduce heat. Simmer for 20 minutes. Serves 4.
87. CLAM CHOWDER
Fry bacon until crisp. Remove from drippings and set aside. Saute onion, celery and green pepper in bacon drippings. Add cubed potatoes and ...
Chop finely and saute all ... the butter. Add chowder, clams, corn (with juice) ... crowds. Serve with garlic bread and fresh salad. Serves 6.
89. CLAM CHOWDER
Saute onion in butter. Thicken with flour. Cook together rest of ingredients. Heat on medium to low heat. Cook until the potatoes are fully ...
Mix well and heat. Serves 11, 1 cup servings.
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