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Results 51 - 60 of 183 for mushroom chowder
Bring broth to a boil, ... butter and cook mushrooms and peppers 5 minutes, sprinkle ... simmer uncovered 5 minutes or until vegetables are tender.
In heavy saucepan, sauté onion in butter until tender. Add remaining ingredients; bring to a boil. Reduce heat and simmer, ...
Saute the onions, celery and garlic in melted butter until tender. Blend in the flour, then add soups. Mix well and add the stock (2 cans ...
54. CLAM CHOWDER
Fry bacon and onion until tender and slightly crisp. Boil clams slightly in salted water. Remove and cook potatoes in clam water until ...
Cut sausage into 1/2 inch ... well. Add to chowder mixture with milk, parsley and ... of each bowl. Serve with coarsely ground pepper to taste.
56. POTATO CHOWDER
In a 4 qt. Dutch oven, melt butter. Add onion, green pepper and ham. Brown. Add potato, water and pepper. Cover and simmer until potatoes ...
In large saucepan, cook (covered) ... 5 minutes. Add mushrooms, cook 5 minutes more. ... thoroughly - DO NOT BOIL. (Abut 8 appetizer servings.)
58. CORN CHOWDER
In large saucepan, cook bacon ... boiling, reduce heat, simmer a minute or two. Crumble bacon over chowder. Top each serving with butter. Serves 6.
Cook onion and butter until onions are lightly browned. Add potatoes, ham, corn, soup and milk. Cook.
Saute onion and celery in butter in a heavy saucepan. Add soups, milk and cream and simmer until thick. Combine shell fish with sherry and ...
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