Results 1 - 10 of 13 for multi corn

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One hour before mixing bread, mix cornmeal, rye flour, oats, whole wheat flour and wheat germ in a large boil. Pour over boiling water; let ...

Cream the butter and sugar together until fluffy. Beat in the egg and vanilla. Sift together the flour, baking powder and salt. Stir into ...

Mix butter and following ingredients. Pour over mixed cereals and nuts. Mix. Microwave 2 minutes on high. Stir. Microwave on high for 2 ...

Preheat oven to 250 degrees. Mix dry ingredients in roasting pan. Spray ingredients with cooking spray. Stir thoroughly. Spray and stir ...

1. Roast peanuts and English walnuts in oven at 350 degrees for 45 minutes. Stir every 15 minutes. 2. Roast pecans in oven at 350 degrees ...



Measure out ingredients. Pour cereal into large bowl and set aside. Combine chocolate pieces, peanut butter and butter in 1-quart ...

Oven, 425 degrees. Dissolve yeast in hot water. Pour in large bowl along with sugar, salt, and shortening. Add additional hot water. Stir ...

Mix all ingredients. Add bottle salad dressing and seasoning spices to your taste. If necessary add a little more salad dressing. Optional: ...

1. Make cake batter as ... package. Fill four multi-colored cake cones with 2 ... in cornstarch or corn syrup) on scoop of ice ... top of the cakes.

Wash and drain peas and beans. Add water, ham hocks and spices. Simmer covered 2 hours. Add tomatoes, onions, celery, garlic, and salt and ...

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