Muffins Pineapple - Recipes

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Results 1 - 10 of 312 for muffins pineapple

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1. BANANA-PINEAPPLE OATMEAL MUFFINS

Preheat oven to 400°F. Grease muffin pan. Combine first 5 ingredients ... until moistened. Add pineapple and bananas. Divide batter evenly ... Yields: 24 miniature muffins (or bake at 400°F for ... for 6 Texas-size muffins).

2. PINEAPPLE - PUMPKIN MUFFINS

In large bowl, combine egg, pumpkin, milk, butter, pineapple, flour, baking powder, sugar ... Spoon into greased muffin tins, almost to the top. ... minutes. Makes 12 muffins.

3. PINEAPPLE MUFFINS

This recipe was given to ... the eggs, crushed pineapple and oil. Mix well. Put paper muffin cups in muffin pan. Fill ... brown. Makes 2 dozen.

4. APRICOT-PINEAPPLE MUFFINS

Preheat oven to 375 degrees. ... bowls and stir to moisten. Do not over mix. Coat non stick muffin pan or line with baking cups. Bake 15 minutes.

5. BANANA-PINEAPPLE MUFFINS

Grease 12 jumbo or 30 (2 1/2") muffin cups or use cupcake liners. ... eggs, oil, undrained pineapple, banana and vanilla. Stir ... rise as most muffins do, it's heavy). Bake in ... for 2 1/2" muffins.

6. PINEAPPLE BANANA MUFFINS

In large bowl, stir together ... stir in bananas, pineapple and oil until blended. Add ... into large greased muffin cups, filling 2/3 full. Bake ... touch. Makes 30 muffins.

7. CARROT PINEAPPLE MUFFINS

In bowl combine sugar, oil ... moisten. Add carrots, pineapple and vanilla extract. Fill greased muffin tins to the top and bake at 375°F for 20 minutes.

8. PINEAPPLE RICOTTA CHEESE MUFFINS

In a measuring cup place ... Add the crushed pineapple. In a separate bowl, ... Divide among 12 muffin cups. Bake at 400 degrees for 20 to 25 minutes.

9. PINEAPPLE PUMPKIN MUFFINS

In large bowl combine pumpkin, egg, milk, butter and pineapple. Sift flour, sugar, baking ... moistened. Spoon into muffin tins. Sprinkle with brown sugar, ... minutes. Yields 12 muffins.

10. PINEAPPLE NUT BRAN MUFFINS

Combine bran and buttermilk in ... Stir in eggs, pineapple and butter. In another bowl ... batter into greased muffin pans and bake at 375 ... about 2 dozen muffins. Batter can be refrigerated ... and used as needed.

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