Mix Pineapple Bread - Recipes

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Results 1 - 10 of 148 for mix pineapple bread

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1. RHODES™ CHICKEN SALAD STUFFED BREAD STICKS

Roll each roll into a ... Sprinkle with Garlic Bread Sprinkle and cover with plastic ... a separate bowl, mix remaining ingredients, except cashews and ... lettuce and chicken salad.

2. HAWAIIAN BREAD PUDDING

Cream butter, pudding mix and cinnamon until fluffy. Add ... bowl combine milk, pineapple with juice, coconut, raisins and ... texture. Fold in bread cubes. Pour into an ungreased ... for 1 1/4 hours.

3. QUICK BREAD FRUITCAKE - IMPROVED

.C., Rochester, N.Y.

4. PINA COLADA BREAD PUDDING

Combine all ingredients (except bread). Mixture should be moist ... into mixture and mix well. Pour into buttered 9 ... or binder. Serves 18-20.

5. PINEAPPLE BREAD PUDDING

Melt butter in a 2-quart measuring cup. Add pudding mix, cinnamon, eggs, milk, undrained pineapple and coconut. Blend thoroughly. Fold in bread crumbs. Pour mixture into a ... control #8. Serve warm.

6. PINEAPPLE BREAD PUDDING

In a large mixer bowl ... butter, vanilla pudding mix, and cinnamon until fluffy. ... combine milk, undrained pineapple, coconut, raisins and vanilla. ... curdled). Fold in bread cubes. Pour into an ungreased ... out clean. Serves 8.

7. PINEAPPLE BREAD PUDDING

In a large mixer bowl ... butter, vanilla pudding mix and cinnamon until fluffy. Add ... combine milk, undrained pineapple, coconut, raisins, and vanilla. ... curdled). Fold in bread cubes. Pour into an ungreased ... out clean. Serves 8.

8. QUICK BREAD FRUITCAKE

Heat oven to 350 degrees. Grease and flour the bottom and sides of a fluted tube or 10 inch tube pan. In large bowl, combine eggs and ...

9. STOLLEN FRUIT BREAD

Mix in a bowl: Scald and ... covered. Punch down and let rise again. Then shape into desired loaves. Bake at 375 degrees for 20-30 minutes. 36 slices.

10. CRANBERRY PINEAPPLE BREAD

Mix all ingredients in large bowl ... out clean. Cool in loaf pan about 15 minutes before removing from pan. This freezes well. Refrigerate loaf.

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