Results 31 - 40 of 148 for mix pineapple bread

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine first four ingredients in ... zucchini and drained pineapple, mix well. Mix dry ingredients. Stir ... pans. Bake 350°F about 1 hour.

Mix dry ingredients in a large ... moistened. Stir in pineapple and nuts, then stir in ... Frost with cream cheese icing if you like. Good plain!

Combine flour, sugar, baking powder, cinnamon and salt. Mix in nuts and set aside. ... ingredients. Add bananas, pineapples and vanilla. Mix well. Spoon ... 10 minutes in pan.

Beat eggs in large mixing ... in zucchini and pineapple. In another bowl, stir ... about 1 hour. Cool in pans 10 minutes before removing to racks.

Beat eggs until fluffy. Add ... vanilla, and zucchini. Mix well. Add dry ingredients and mix well. Add raisins, pineapple and nuts. Blend well. Bake ... greased and floured bread pans for about 1 hour.



Mix first 6 ingredients in large ... small bowl; add to zucchini mixture. Add nuts. Pour into 2 ungreased loaf pans. Bake at 350°F for 1 hour.

Mix: Mix and add: Add: Pour into 3 greased bread pans. Bake 1 hour at ... is best if stored, wrapped, in refrigerator overnight before slicing.

Mix well. Mix well. Mix well. Bake at 350 degrees for 3/4-1 hour. You can use 2 large or 3 small bread pans, greased and floured. Can be frozen.

Beat eggs, add oil, sugar and vanilla. Mix well. Add remaining ingredients (mix ... greased and floured bread pans. (Makes 2 large or ... Depending on pan size.

Toast raisin bread until golden brown, slice into ... bowl. Add drained pineapple, tossing gently to combine. ... serving. Makes 8-10 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index