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Results 1 - 10 of 177 for miniature cheesecakes
Combine crumbs, butter and 1/3 cup sugar. Press into bottoms of lined mini muffin tins. With mixer, beat cream cheese until light and ...
Mix first flour ingredients together. Crush vanilla wafers and place in tiny tins in a muffin pan. Put cheesecake mixture in tins. Bake at ...
Cream cheese and sugar. Add ... 375 degree oven for 15 minutes. Cool - then put 1 spoon of blueberry pie filling on each miniature cheesecake.
Cream cheese should be room temperature. Add all but the last 2 ingredients in a large mixing bowl and beat on high for 5 minutes. Mixture ...
Combine first 5 ingredients in large mixing bowl. Beat at high speed for 5 minutes. Line small cupcake pan with paper liners and put 1 ...
Place the butter, flour, salt ... each round into miniature muffin cups. Press dough up ... carefully remove the cheesecakes from the muffin tins. Place on a rack to cool.
FILLING: Beat cream cheese, sugar, eggs, lemon juice, and lemon peel at low speed in medium mixing bowl until smooth; set aside. CRUST: Fit ...
Use small muffin tins. Spray ... vanilla and sugar together for filling. Glaze cheesecakes. Top with one cherry from a can of prepared filling.
Combine all ingredients, but Nilla Wafers and pie filling. Beat at high speed for 5 minutes. Line cupcake pans with liners. Place 1 Nilla ...
Line muffin tin with double paper liners. Place 1 Nabisco Nilla vanilla wafer in bottom of each liner. Beat cream cheese, sugar, eggs and ...
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