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Results 81 - 90 of 177 for miniature cheesecakes
Beat cream cheese and 1 cup sugar until fluffy. Add eggs, one at a time until well blended. Fill cupcake cups half to 2/3 full. Bake at 300 ...
Butter miniature muffin tins well. Fill muffin ... (sour cream with 2 tablespoons sugar). Top with fresh strawberries, if desired. Makes 4 dozen.
Mix until creamy. Fill tiny cupcake papers 3/4 full. Bake at 350 degrees 10 to 15 minutes. Top with fruit and whipped topping.
Mix. Pour mixture on vanilla wafers and bake at 350 degrees for 15 minutes. Top with cherries. Use 2 ounce miniature cupcake papers.
Place wafers flat side down on bottom of 18 foil or paper baking cups. Combine cream cheese, sugar, juice, peel and vanilla. Mixing at ...
Line cupcake pans with liners. Place in vanilla wafer in bottom of each liner. In a small bowl beat cream cheese, sugar, eggs, lemon juice ...
Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In small bowl beat cream cheese, sugar, eggs, lemon juice and ...
Line cupcake pans (muffin pans) with liners. Place a vanilla wafers in bottom of each liner. In small bowl, beat cream cheese, sugar, eggs, ...
Mix all ingredients together. Pour into cupcake papers that have one vanilla wafer in the bottom of it. Bake at 350 degrees for 15 minutes. ...
Combine graham cracker crumbs from the package, chopped pecans, sugar, and melted butter. Divide mixture into 12 paper baking cups in a ...
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