Minced Crab - Recipes

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Results 1 - 10 of 616 for minced crab

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1. CRAB CAKES

Remove any shell from crab. In a medium bowl, ... butter (or olive oil), turning once until both sides are nicely browned (about 10 minutes).

2. CRAB AND CREAM CHEESE WONTONS

Finely mince the scallions. Combine with cream cheese, crab meat, and flour or Wondra. ... products. Add finely minced onions or scallions and use as above to fill wonton skins.

3. STEAMED BLUE CRABS

Combine liquid ingredients with seasonings. ... half of the crabs on the bottom; pour on ... become bright red, about 20-25 minutes. Serves 4.

4. DEADLIEST CATCH CRAB SOUP

Rub flour and butter together ... thick. Taste and adjust seasonings. Add crab meat and remaining ingredients; heat for 10 more minutes and serve.

5. CRAB MEAT STUFFED CLAMSHELLS

Melt butter in a saucepan, sauté shallots for 2 minutes. Stir in remaining ingredients except Parmesan cheese and simmer 3 minutes more. ...

6. DEVILED CRAB

Combine lump crab meat (imitation crab meat may ... base is used, reduce or omit salt. Bake at 350°F for 30 minutes. Serve with lemon wedges.

7. DIJON CRAB CAKE SAUCE

Sauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing to reduce for 15 to 30 seconds. Add mustard and ...

8. CRAB PUFFS

Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! ...

9. CRAB STUFFED MUSHROOM CAPS

Remove stems from the mushrooms. ... cheese and the crab meat. Fold the mixture over ... a sprinkle of minced garlic into the oil. Add ... Makes 12 servings. . White

10. STUFFED BLUE CRAB

Pick meat of blue crabs with the intent of keeping ... guests that they may get a bite of shell, but it is well worth it. Serve with lemon wedges.

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