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Results 21 - 30 of 616 for minced crab
21. CRAB MEAT SALAD
Mix all ingredients. Chill overnight and serve on lettuce leaf with Ritz crackers.
Wash and clean snow peas. ... medium bowl, add crab meat, eggs, mayonnasie, horseradish, hot ... ready to serve. Makes about 24 stuffed snow peas.
Cook pasta shells with a little salt, drain and let cool. Season meat with parsley, onion, garlic, salt, black pepper, cook and let cool. ...
Combine crab meat and celery in a bowl, mix in ... and onions, add salt, pepper and lemon juice. Chill for at least 2 hours. Makes 4 servings.
Melt butter with olive oil ... from heat. Place crab legs shell side down on ... Remaining Provencal butter may be used as dipping sauce. 4 servings.
26. CRAB RANGOON
Combine crab, cream cheese, scallions, A-1 ... skins from corner to corner and crimp to seal. Fry in 375°F oil until lightly browned. Serves 4.
27. CRAB-RANGOON
Beat cream cheese until soft. Combine the crab and onion with the cream ... sauce. Dip the Crab Rangoon in the sweet and sour sauce, or hot mustard.
In a large, heavy bottomed kettle, combine celery, potatoes, vegetables and 1 quart water; bring to a boil. Lower heat and simmer (do not ...
Combine all ingredients, except mushrooms, in small mixing bowl; blend well. Fill each mushroom cap with about 1 teaspoon filling. Arrange ...
Mix all above ingredients together then add 2 tablespoons Worcestershire sauce; mix well. Bake at 300 degrees until it bubbles then keep it ...
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