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Results 31 - 40 of 616 for minced crab
In a medium bowl, hand ... a medium sized crab cake from your mixture in ... paper towels serve immediately. Yields about six crab cakes. Enjoy! .
Preheat oven to 425°F. In bowl, combine all ingredients, except for wonton skins. Mix until well blended. Place 1 teaspoon filling into the ...
33. HOT CRAB DIP
Preheat oven to 350 degrees. ... into a prepared dish. Bake until bubbly, about 30 minutes. Serve crab dip hot with raw vegetables or crackers.
1. Puree the raw shrimp ... and add the crab, squeezed dry of all ... dollop of Remoulade Sauce (recipe follows) and garnish with a lemon wedge.
Saute mushroom caps in oil for 2 minutes. Place in shallow casserole, stem side up. Combine filling ingredients, and stuff mushroom caps. ...
In medium bowl, combine salmon (bones & skin included) with all other ingredients and blend with fork. Preheat oil in skillet. Shape into ...
Chop peppers and onions, then mince celery. Drain crabmeat. In a plastic bag or between sheets of wax paper, use a rolling pin or the back ...
38. CRAB DIP
Combine all ingredients and mix well. Chill before serving.
39. CRAB IMPERIAL
In medium size pan melt butter, mix in flour. Slowly add milk stirring constantly to keep mixture smooth and free of lumps. Cook, stirring ...
Preheat oven to 375°F. Adjust rack to upper third. Brush mushrooms with melted butter. Place on ungreased baking sheet. Drain crabmeat, ...
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