Mexican Chicken Noodle Soup - Recipes

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Results 1 - 10 of 13 for mexican chicken noodle soup

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1. MEXICAN CHICKEN

Heat oven to 350°F. Spray lasagna pan. Boil chicken; remove from water and ... water, cook your noodles. Leave them al dente ... apart. Mix the soup and tomatoes in a bowl. ... (30 to 40 minutes).

2. MEXICAN VEAL STEAK WITH NOODLES

Cut steak into small slices. ... hour. Meanwhile cook noodles and drain. Toss them in chicken soup. Serve the noodles mounded ... Parsley. Yield: 6 servings.

3. MEXICAN CHICKEN SOUP

Boil fryer chicken with 4 ribs of celery, ... serving add squash and zucchini. Let cook 10 - 12 minutes and add 1 package of fettucini noodles.

4. MEXICAN CHICKEN LASAGNA

In large skillet heat oil, ... is limp. Add soup, enchilida sauce, salt, pepper, ... Cover bottom with noodles, spread with 1/3 cheese filling, 1/3 sauce, 1/3 chicken, 1/3 cheese. Repeat 2 ... day ahead. Freeze well.

5. MEXICAN CHICKEN LASAGNA

Cook onion, garlic and pepper in large skillet. Stir in soup, enchilada sauce, salt and ... Place layer of noodles. Spread 1/2 cheese filling ... Arrange half the chicken pieces over. Repeat layering, ending ... 50 minutes if refrigerated.

6. POOR MAN'S CASSEROLE

Brown ground beef (I add ... basil). Drain grease, add soup, corn and sour cream. Simmer until piping hot. Mix in cooked noodles and heat until hot.

7. PORK CHOP CASSEROLE

Slightly brown chops in a ... appear to be getting too brown, I lay a piece of aluminum foil over them. This is good with chicken breasts, also.)

8. MEXICAN CHICKEN CASSEROLE

Boil chicken and debone, in same liquid, cook noodles according to package directions. Drain ... cream of mushroom soup, Rotel tomatoes and 1/2 ... bread or flour tortillas.

9. QUICK-QUICK DRESSING

Mix cornbread as directed. Pour ... and 2 cans chicken noodle soup and one can hot water. ... Serve with turkey wings and gravy. Serves 6 or 8.

10. MEXICAN CHICKEN CASSEROLE

Mix together. Bake about 30 minutes, uncovered, at 400 degrees. Serves 6-8.

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