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Results 1 - 10 of 15 for medal chocolate cake

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Heat oven to 350°F. Generously ... flour 12-c. Bundt cake pan or tube pan, 10x4 ... of cake with Chocolate Glaze, allowing some to drizzle ... until of desired consistency.

Heat oven to 350°F. Grease ... milk, eggs and chocolate chips. Blend 1 1/2 minutes ... glaze to top cake and sprinkle with chopped nuts. ... before pouring over cake.

Combine, melt and cool chocolate, butter and water. Sift ... 1 tablespoon butter. Drizzle over top of frosting letting mixture run down sides.

Preheat oven to 350 degrees. ... out clean. Cool cake. Frost with French Silk Frosting. If using self rising flour, omit baking powder and salt.

Heat oven to 350 degrees. ... with Sour Cream Chocolate Frosting. If using self rising ... until frosting is smooth and of spreading consistency.



Heat oven to 350 degrees. ... with Sour Cream Chocolate Frosting. If using self-rising flour, ... frosting is smooth and of spreading consistency.

Heat oven to 350 degrees. Grease and flour 9x13x2 inch rectangular pan. Beat all ingredients except Caramel Fluff in large bowl on low ...

Sift dry ingredients and chocolate together. Cream butter and sugar. ... pan. Bake at 350 degrees for 1 hour to 1 hour and 15 minutes. Serves 18.

Heat oven to 350 degrees. ... minutes. Or until top springs back when touched lightly with finger. Cool. Frost with sour cream chocolate frosting.

Melt butter and chocolate over hot, not boiling water. ... 35 minutes. Cool and serve with whipped cream or ice cream. (Yield 12-15 servings.)

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