Meat Bisquick - Recipes

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Results 1 - 10 of 233 for meat bisquick

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1. EASY BISQUICK SAUSAGE CHEESE BALLS

Mix and form into small balls. Bake on greased sheet 25 minutes in a preheated 350°F oven.

2. DEER SAUSAGE BALLS

Combine all ingredients together in a large mixing bowl. Shape into nickel to half dollar size balls. Bake at 350°F for 30 minutes on a ...

3. MOTHER-IN-LAW BEEF STEW

My husband likes this served ... oven, add oil, meat, salt, pepper and paprika. ... this point. Mix Bisquick and milk together in a ... put in serving dish.

4. LEFTOVER MEATLOAF QUICHE

Preheat oven to 400°F. Lightly ... add in the Bisquick and beat with a whisk ... with hot sauce, creamy chipotle sauce, or ketchup if desired.

5. ARMADILLO EGGS

You may use fresh, bottled, ... together later. Mix bisquick, raw sausage & cheddar ... until crisp. *Use 20-30 peppers depending on heat desired.

6. EASY SEAFOOD CHEDDAR BISCUITS

Mince the crab and shrimp meat very finely (a food processor ... melted batter. Follow baking instructions on the package. Makes 12 biscuits.

7. SAUSAGE CHEESE BALLS

Mix all ingredients well. Roll into 100 balls and quick freeze on cookie sheets. Place in plastic bag and freeze until ready to use without ...

8. CRAB PIE WITH BISQUICK

Grease a 9 x 12 ... stir in crab meat, salt, pepper. In separate bowl mix Bisquick, eggs, milk. Pour batter ... be substituted for crab meat.

9. CHICAGO STYLE DEEP DISH PIZZA

Dissolve yeast in warm water in large bowl. Stir in Bisquick and olive oil; beat vigorously ... Top with desired meat toppings, desired vegetable toppings and ... minutes. Makes 8 servings.

10. IMPOSSIBLE SEAFOOD PIE

Grease 10 inch pie plate. Mix crab meat, cheeses, onion, pimento and ... minutes or until knife in center comes clean. Cool 5 minutes before serving.

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