Sauté onion, celery, and garlic ... patties, about 8. Barbecue on low, brushing the patties with your favorite barbecue sauce until thoroughly cooked. Enjoy!
Arrange fillets, skin side down, ... small bowl blend mayonnaise, ketchup, vinegar and Worcestershire sauce. Spread evenly over brown ... salmon a wonderful barbecue flavor. If you are using ... 6 to 8 servings.
Arrange fillets skin side down ... bowl, blend together mayonnaise, catsup, vinegar and Worcestershire sauce. Spread evenly over brown ... using a covered barbecue, cook over medium heat ... and cook slightly longer.