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Results 1 - 10 of 18 for marzetti olives
A deliciously different pasta salad ... grapes, broccoli, ham, olives, and onion. Drain pasta ... white American would be good in this salad, too.
Boil mini ravioli for 20 minutes. Towel dry. Add vegetables and toss with Italian dressing. (If taking to a pot luck, toss with only half ...
3. PASTA SALAD
Cook rotini noodles according to package directions. Drain. Add veggies. Mix with Italian dressing. Mix well. Sprinkle with Feta cheese.
4. PASTA SALAD
Cook noodles; drain and cool. Stir in other ingredients. Add dressing to moisten and toss well coat. Salt and pepper to taste. Chill.
Saute ground beef, green peppers, celery and onion. Add olives, tomato soup, tomato sauce ... with cheese. Bake at 350 degrees for 30 minutes.
Brown beef; drain. Then add ... mushrooms, soup, sauce, olives, and the wide noodles ... for about 45-60 minutes uncovered. Serves 8-10. Easy.
Make the salad per box ... 1/2 can ripe olives. Mix with 1/3 bottle of dressing. Enjoy. Cashews or chopped apples may be added instead of olives.
Chop broccoli, olives, eggs and onions and mix with Marzetti Salad Dressing. TIP: Peel some ... cut up the inside part. Makes the salad chewy.
Cook twists as directed, drain. ... thinly sliced) and broccoli (cut in bite-size pieces). Cut olives in half (if black jumbo is used, slice).
Toss together and serve.
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