Martha Stewart Salsa - Recipes

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Results 1 - 10 of 1,170 for salsa

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Combine prepared tomatoes, peppers, onions, vinegar, salt and pepper in a large saucepan. (See Mexican tomato sauce for information on ...

Heat olive oil in a ... obtained. Two Pepper Salsa: Green or red bell ... a minute more before transferring to blender with other ingredients.

Mix cream cheese and salsa until well blended. Serve with ... red cayenne pepper and/or chopped fresh basil may be stirred in for extra flavor.

Preheat oven to 375°F. Grease ... beat together milk, salsa verde, oil, honey, and egg. ... 3/4" cheese cubes. Add 1/4 chopped red bell peppers.

In a skillet, saute chicken ... desired. Top with salsa and shredded cheese; run under ... grilling chicken over hot coals. Makes 4 Servings.

Chop onion and place in ... 10 seconds. Add salsa and garlic powder; stir to ... ready to serve. Serve with tortilla chips or vegetable sticks.

This is an herb vinaigrette sauce. Served with hot or cold (usually boiled) meats. Chop parsley, potato, anchovy, pickle, garlic and onion ...

10. 2-IN-1 SALSA CHICKEN AND SOUP

This recipe will prepare two ... Chicken Soup and Salsa Chicken Breasts with Rice. The ... day in January, depending on how it is put together.

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